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EastWestern University's Huxley Library Reference Chat Transcripts
Compiled by Seamus Lennon and Miki Lang

Chat 10: Spinach dip

-- Bonnie is now chatting with Simon --

Simon> Welcome to Virtual Reference.

Bonnie> I needed a recepe for spinach dip

Simon> Wow! _That's_ a hard one. Please hold this might take some time.

Simon> Thanks for your patience

Simon> Thanks for your patience

Simon> Here's a recipe for Harvard Beets

Bonnie> I needed spinach dip

Simon> Maybe you could make it with spinach

Bonnie> No i think it has cheese

Simon> Thanks for your patience, I'll be with you shortly.

Simon> If you know whats in it why do you need a recipe?

Bonnie> I need to get the ingredients for the supermarket.

Simon> Okay but this is Really Hard. Good thing I'm a Pro.

Simon> Thanks for your patience

Simon> Thanks for your patience

Simon> Here's a recipe for Ravioli Florentine. It has some spinach in it.

Bonnie> I needed spinach dip

Simon> Thanks for your patience. Im still looking.

Simon> Thanks for your patience

Simon> Wow. Our chat time is 23 minutes. If you can hold on another 5 I can set a new record.

Bonnie> I dont understand

Simon> You are right there. Spinach dip is hard hard hard. please wait a moment.

Simon> Thanks for your patience

Simon> I have sheep dip. I'm getting close. Thanks for waiting.

Bonnie> Okay thank you

Simon> Thanks for your patience

Simon> Wow! 37 minutes. Call the Guinness Book!

Bonnie> listen I have to go to the store.

Simon> Okay I can email you if I find anything.

-- chat terminated by Bonnie --


Chat 1: Girls Gone Wild
Chat 2: The break-up
Chat 3: Just the facts, ma'am
Chat 4: Romeo and Juliet
Chat 5: God mode
Chat 6: Car shopping
Chat 7: Big Pimp
Chat 8: Eisenhower
Chat 9: All your questions are belong to us.
Chat 10: Spinach dip